UPKOCH 1set Stainless Steel Seafood Tools Forks Crackers for Effortless Eating of Lobster Crab Legs Shellfish Easy to Use for
Product details
| Management number | 247302711 | Release Date | 2026/08/16 | List Price | US$10.80 | Model Number | 247302711 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
DescriptionThese crab eating tools are made of stainless steel material for convenient use. Sturdy handle is easy to grip and use. Very useful for crabs, lobsters, etc. Great crab eating tools for home, restaurant, etc. for indoor or outdoor use.Features-Color:Silver-Material:Stainless steel-Size:21.00X6.50X2.00cm, 8.25X2.55X0.79in- Owning the strong wear and break resistance ability, very practical, with excellent texture.- The clamp will not deform and corrode after longtime of use, safer for you and your family.- Ergonomic design of the handle secures safe grip. The clamp prevent slipping and will grab the object with secure.- These professional seafood tools makes a fantastic to anyone with taste for seafood.- Characteristic and with practical design. Simple and generous , smooth in lines.Package Including2pcs x Crab Forks1pc x Crab Clamp1pc x Storage Box
- These professional seafood tools makes a fantastic to anyone with taste for seafood.
- The clamp will not deform and corrode after longtime of use, safer for you and your family.
- Characteristic and with practical design. Simple and generous , smooth in lines.
- Owning the strong wear and break resistance ability, very practical, with excellent texture.
- Ergonomic design of the handle secures safe grip. The clamp prevent slipping and will grab the object with secure.
| ASIN | B0CLNMRH12 |
|---|---|
| Item Weight | 11.4 ounces |
| Manufacturer | UPKOCH |
| Item model number | LG7JCXOD23L5592E4B811YBTG |
| Product Dimensions | 8.27 x 2.56 x 0.79 inches |
Bestseller ranking
Ankle Socks
Customers who viewed this product also viewed
Seafood Tools
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form