Restaurantware Non-Stick Pan Liner Roll 1 Count 18 Inch 54 Feet PTFE Coated Reusable Baking Mat, Heat-Resistant Non-Stick Oven Safe Baking Sheet Brown for Commercial or Home Use

Simplify your baking process with versatile, reusable liners. Pastry Tek Non-Stick Pan Liner Roll features a fiberglass-coated PTFE surface that eliminates the need for greasing, simplifying cleanup and providing consistent results. This non-stick pan liner roll is compatible with ovens, microwaves, and freezers, effectively supporting sticky or cheesy dishes, which is essential for busy commercial kitchens. Its flexible roll format ensures easy cutting to fit any tray or sheet size, making it an ideal baking sheet liner for a variety of applications. Measuring 18 inches in width, this liner accommodates larger baking pans, and its 0.00-inch height maintains flexibility while resisting tearing and warping. Made from brown plastic, it withstands temperatures from -76F to 500F, ensuring durability. Enhance your kitchen efficiency and reduce waste by switching to this reusable baking mat. Each order includes 1 Pastry Tek Non-Stick Pan Liner Roll.

• EFFORTLESS NON-STICK BAKING: Enjoy seamless food release with our non-stick baking liner, perfect for baking cookies or roasting veggies without sticking, making cleanup a breeze.
• DURABLE AND REUSABLE: Cut down on waste with this reusable pan liner, ideal for repeated use in restaurants or home kitchens, saving on disposable liners and enhancing sustainability.
• CUSTOMIZABLE TO FIT: Easily cut this cut-to-fit pan liner to any size, providing versatility for various baking sheets and trays, ensuring a snug fit for all your culinary creations.
• VERSATILE TEMPERATUSE USE: With a high-heat baking liner that withstands temperatures from -76F to 500F, confidently use it for everything from freezing delicate pastries to roasting meats in oven.
• PACK OF 1 ROLL: This package includes one 18" x 54' roll, providing ample material for numerous baking sessions, whether preparing multiple batches of cookies or experimenting with new recipes.