[Medicinal Herb] Guava Leaves/Psidium Guajava Leaves 구아바 잎 Dried Bulk Herbs 2oz (57g)

Psidium guajava, the common guava, yellow guava, or lemon guava, is an evergreen shrub or small tree native to the Caribbean, Central America and South America. Guava is an edible fruit and can be eaten raw or cooked. The processing of the fruits yields by-products that can be fed to livestock. The leaves can also be used as fodder. Tea brewing method - 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2 liters : 30 g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min ) Enjoy!! **Keep refrigerated and drink the tea hot or cold