(3 pack) Skinner 24 oz Spaghetti Pasta
Product details
| Management number | 251970366 | Release Date | 2026/10/01 | List Price | US$2.72 | Model Number | 251970366 | ||
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| Category | |||||||||
The #1 pasta brand in Texas. Skinner? pasta is enriched, great tasting pasta that makes a great meal every time.
- A Texan favorite, bursting with flavor and originality
- Cooks easily in just 8-10 minutes
- Contains no preservatives and is Non-GMO Project Verified
- A versatile pasta shape that can be used in entrées, side dishes, cold salads and soups
- Completely cholesterol-free
- Deliciously flavored and easy to prepare, whatever the occasion
- Includes one 24-ounce bag of long spaghetti
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- Shelf-stable, Long shelf-life
| Pasta & noodle type | Spaghetti, Dough-Based Pastas |
|---|---|
| Brand | Skinner |
| Product net content parent | 24 Ounces |
| Grain type | Durum Wheat, Wheat |
| Flavor | Unflavored |
| Count | 1 |
| Size descriptor | Regular |
| Food condition | Shelf-Stable |
| Food form | Strands |
| Cuisine | Italian |
| Shelf life | 365 days |
| Container type | Bag |
| Material | Plastic |
| Food preparation method | Enriched |
| Texture | Uncooked: Firm |
| Food preparation tips | Step 1 Select Number of ServingsFor 3 servings, use ¼ pkg, 2 qt. water, and 1 tsp salt.For 6 servings, use ½ pkg, 3 qt. water, and 2 tsp salt.For 12 servings, use full pkg, 5 qt. water, and 1 Tbsp salt.Step 2 Pick Your Time/FirmnessFor al dente, cook 10 minutes.For firm, cook 11 minutes.For tender, cook 12 minutes.Step 3 Cooking Directions1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired. |
| Nutrition facts label image | https://api3.kwikeesystems.com/new_images/23988855/15788910/JPG/00012700158042.JPG |
| Food & drug fact label type | Nutrition Fact Panel |
| Size | 24 oz |
| Net content statement | 24 oz |
| Assembled product weight | 1.5 lb |
| Product net content uom | Ounce |
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